Composition for cryopreservation of cells and tissues

ABSTRACT

A composition for cryopreservation of cells and tissues of human and other animals in a safe manner without using toxic substances such as DMSO, as well as for freeze preserving or freeze-drying of foods and pharmaceuticals. In embodiments, ε-poly-L-lysine is reacted with succinic anhydride so that 60% or more of amino groups are blocked; and, thus obtained polymer compound is added to Dulbecco-modified eagle MEM culture medium (DMEM) on market sale to form a cryopreservation liquid. In embodiments for foods or pharmaceuticals, the ε-poly-L-lysine derivative was added by 0.5-10 wt % to curb freeze concentration.

REFERENCE TO RELATED APPLICATION

This is a divisional application of Ser. No. 12/001,237, filed Dec. 23,2010 which is currently pending. The subject matter of theaforementioned prior application is hereby incorporated herein byreference.

FIELD OF THE INVENTION

The invention relates to an agent for cryopreservation of human andanimal cells and tissues, which is able to alleviate damages or injurieson the cells and tissues at the time of freezing and thawing the same.This cryopreservation technology is expected to be highly demanded intransplantation medicine where living tissues such as the skin, cornea,pancreatic islets and heart valves need to be cryopreserved, and inregenerative medicine where cells such as hematopoietic stem cells,mesenchymal stem cells, embryonic stem cells, iPS cells (inducedpluripotent stem cell) or the like need to be cryopreserved.

BACKGROUND OF THE INVENTION

Cryopreservation techniques at temperatures at or below 0° C. areroutinely used for long-time preservation of water-bearing or aqueousmaterials such as cells and tissues of plants and animals as well asfoods. It is known that upon freezing these materials, ice crystalsform, resulting uneven concentrations of solutes and contaminantsexcluded by water molecules, called ‘freeze concentration.’

To prevent freeze concentration, various compounds of low molecularweights can be added to the cryopreservation media. For example,dimethylsulfoxide (DMSO), glycerol or the like is added as afreeze-protecting agent to minimize the damages on the cells andtissues, which are otherwise caused by crystallized water in the cellson course of cryopreservation.

Thus, cells are generally suspended in a physiological solution, aculture medium which contains 5-20% cryopreservation agents such asDMSO, glycerin, ethyleneglycol and propylene glycol in a cryotube andpreserved at cryogenic temperatures, −80° C. or −196° C.

Among these agents, DMSO is the most effective and frequently adopted,but it is physiologically toxic and known to cause high blood pressure,nausea and vomiting when the cells are transfused to a recipient.Further, the toxicity of DMSO tends to debilitate the cells' survivalrates and/or functions after the thawed cells are cultured or transfusedinto a recipients body.

Glycerin among other agents has lower cryopreservation effects andrequires freezing only after keeping cell suspensions at roomtemperatures or non-freezing low temperatures, or accurately controllingthe decreasing temperatures by the use of a program freezer or the like.Moreover, such cryopreservation agents are detrimental to the thawedcells because of their low protective effects on cell survival andfunctions.

In the cryopreservation of stem cells such as embryonic stem cells oriPS cells or reproductive cells such as sperms, unfertilized orfertilized eggs, a rapid freezing or vitrifaction is performed with highconcentrations of cryoprotective agents such gas DMSO, acetamide,propylene glycol and polyethylene glycol. The vitrifaction rapidlyrenders intracellular water into a vitrified state to avoid injuries ordamages on cells caused by the formation of ice crystals. Nevertheless,it is very likely that the cells or the tissues are damaged by the hightoxicity of the dense cryopreservation agents; thus, this technique isadopted in only some limited occasions.

In manufacturing pharmaceutical products, foods and ice sculptures fordisplaying purposes, additives such as sodium chloride or saccharides,glucose and trehalose, are used. Other additives such as antifreezeproteins or antifreeze glycoproteins are also used, which are made fromorganisms such as plants, fishes and insects (JP2005-126533A (Japan'spatent application publication No. 2005-126533) and JP2003-250506A).

In a fuel cell, water is generated on either one of electrodes by anelectrochemical reaction. For example, in a proton-exchange membranefuel cell, water is generated on a cathode electrode; and portion ofgenerated water runs to the anodal side through an electrolyte film.Water would also arise from the condensation of the vapor in a gas goinginto the cell. These types of water potentially obstruct the gas flow,deplete the supply of the gas itself and eventually decrease a batteryperformance. These complications can be prevented by treating thesurface of a gas separator with hydrophilic coating materials such asproteins thereby limiting the water condensation, but the liquid watereven in such a condition is occasionally frozen at low temperaturesusing other complications. To circumvent this problem, polymerelectrolytes with the antifreeze proteins are added to the resin layer,which is then to coat the surface of a polymer electrolyte film (Adleret al. listed in below), but this method has a problem of high cost.

PRIOR-ART DOCUMENTS Patent Documents

1. JP1998(H10)-511402A: 2. Japan's issued Patent No. 3694730; 3.JP2005-126533A; 4. JP2003-250506A; and 5. JP2008-041596A.

Non-Patent Documents

1. Lovelock J E and Bishop M W H, Nature 183:1394-1395, 1959

2. Polge C, Smith A U, 164:666 Parkes A S, Nature-666, 1949

Nonpatent Literature

3. Miszta-Lane H, Gill P, Mirbolooki M, Lakey J R T, Cell PreservTechnol 5, 16-24, 2007

4. Ha S Y, Jee B C, Suh C S, Kim H S, Oh S K, Kim S H, Moon S Y. HumanReproduction 20, 1779-1786, 2005

5. Yu H N, Lee Y R, Noh E M, et al. INT J. HEMATOL, 87: 189-194; 2008

6. Adler S, Pellozzer C, Paparella M, Hartung T, Bremer S. Toxicol inVitro 20 265-271, 2006

SUMMARY OF THE INVENTION

Conventional cryopreservation methods including a rapid freezingtechnique cannot preserve the complete structural integrity of cells ortissues after freezing and thawing; therefore, new cryopreservationmaterials with low toxicity are greatly demanded. Moreover, DMSO isknown to induce differentiation of cells such as HL-60 cells; thus, itis not suited for certain kinds of cells. Anti-freeze proteins andglycoproteins have excellent preserving capabilities, but are too costly(JPY1,300,000 YEN/g) to be used for food materials, not to mention, forcells and tissues.

Present invention is to provide a cryopreservation agent havingexcellent protective effects and low toxicity for cells or tissues, thusto replace DMSO. The present invention is also to provide an inexpensiveand safe cryopreservation agent having a property similar to that ofantifreeze proteins and glycoproteins to prevent freeze condensation,thus to enable cryopreservation and lyophilization of materials such asfoods and pharmaceutical products.

A cryopreservation liquid according to the invention comprises:substantially 1-50% polyamines having side-chain amino groups; and aphysiological solution such as a saline or culture medium.

Various animal cells including human cells, and plant cells are able tobe preserved with keeping their survival rate and bioactivity arewithout using highly toxic DMSO or other conventional cryopreservationagent when the cells are immersed in the cryopreservation liquid andthen cryopreserved at −80° C. or under cooling with liquid or vapornitrogen. Because conventional cryopreservation agents such as DMSO,glycerin, ethylene glycol or the like are not used, toxicity upon thecells are kept to be low and the cells are able to be cryopreserved foran extended period of time without decreasing the cells' bioactivity.Further, the cryopreservation liquid is devoid of protein ingredientssuch as fetal bovine serum and albumin, therefore, is free of worry ofinfectious diseases and is not affected by lot-to-lot variations thatare occasionally found in pharmaceutical products made from biologicalmaterials.

Polyamines having side-chain amino groups, such as ε-poly-L-lysine andpolyallylamine, have an affinity with cell membranes due to theside-chain amino groups, thus, is considered to have cell-protectingeffects. Polymer compounds having abundant carboxyl groups also havehigh affinity with water, thus, would help remove intracellular water tothe surrounding medium on course of freezing and thereby are expected tohave cryopreservation effects. Polymer compounds having both of theamino and carboxyl groups in an adequate ratio are expected to havefurther improved cryopreservation effects on the cells at a time offreezing. Thus, the invention is to provide a cryopreservation liquidhaving high effectiveness and high safety, by earnestly investigatingconditions or requirements for polymer compounds having cationic groupssuch as side-chain amino groups, such as poly amino acids, or forpolymer compounds having anionic groups such as carboxylic groups aswell as for polymer compounds having both of cationic and anionicgroups.

A cryopreservation agent according to the invention is less toxiccompared to DMSO and requires no washing after thawing of cells ortissues. Thawed cells or tissues then may directly be suspended in aculture medium to immediately start a culturing process.

According to the invention, cryopreservation of cultured cells forexperimental use would be made in a stable manner; and moreover,expected to be enabled is preservation by keeping cell functions, offunctional cells such as pancreatic islets and stem cells such as EScells, mesenchymal stem cells and iPS cells. Thus, efficiency intransplantation of these cells is expected to be improved.

By use of non-freezing poly-amino acids according to the invention,deactivation of physiological substances is able to be curbed on courseof freezing of water-bearing materials having the physiologicalsubstances. Moreover, by use of the non-freezing poly-amino acids,achievable is uniform diffusion of ingredients other than watermolecules on course of obtaining frozen products or freeze-driedproducts by freezing or freeze-drying of the water-bearing or aqueousmaterials. The frozen product may be Ice cream, sherbet, other frozensweet, ices for displaying, frozen soup or the like to name a few; andthe frozen-dry product may be freeze-dried food or pharmaceuticalproducts, in a powder form, to name a few.

Non-freezing agents according to the invention is also applicable inindustrial-use fuel cells as to curb deterioration of their starting-upperformance due to freezing of liquid.

BRIEF DESCRIPTION OF DRAWINGS

FIG. 1 is a graph showing a relationship between the percentage ofblocked amino groups in ε-poly-L-lysine and the percentage of viableL929 cells cryopreserved by using ε-poly-L-lysine whose amino groupswere partially blocked by succinic anhydride;

FIG. 2 is a graph showing a relationship between the concentration ofthe partially-blocked poly-L-lysine and the percentage of viable L929cells when cryopreserved by using ε-poly-L-lysine (PLL succinicanhydride 63%) that has been added with succinic anhydride in a molaramount tantamount to 63% of amino groups of the ε-poly-L-lysine;

FIG. 3-1 is a microscopic image showing a culture of L929 cells, whichhave been frozen in 10% DMSO/fetal bovine serum, then thawed andimmediately cultured in a plate for 24 hours without wash or dilution;

FIG. 3-2 is a microscopic image showing a culture of L929 cells, whichhave been frozen in 7.5% solution of PLL with 63% succinic anhydride,then thawed and immediately transferred onto a plate, for 24 hourswithout wash or dilution;

FIG. 4 is a set of graphs showing a rat mesenchymal stem cell (RMSC)frozen in 7.5% solution of PLL with 63% succinic anhydride and 10%DMSO/fetal bovine serum and evaluated in terms of their pluripotency tobe differentiated into bones, fat bodies, and cartilages. Unfrozen andundifferentiated cells are included for comparison;

FIG. 5 is a series of microscopic images showing the prevention of icere-crystallization by adding 0.1-15% PLL (ε-poly-L-lysine) (PLL succinicanhydride 63%) in a 30% sucrose aqueous solution.

FIG. 6 is a microscopic image showing a crystal structure of in thefrozen 5% solution of PLL (ε-poly-L-lysine) without succinic anhydride,and 5% solution of PLL with 63% succinic anhydride).

FIG. 7 is photograph (1) of freeze-dried agar gels. The gel on the leftis additive-free, and one on the right has 5% PLL with 63% succinicanhydride.

FIG. 8 is photograph (2) of frozen-thawed agar gels. The concentrationsof PLL with 63% succinic anhydride are 0% (left), 1% (middle) and 3%(right).

DETAILED DESCRIPTION OF THE INVENTION

A cryopreservation liquid according to the invention is obtained bydissolving a polymer such as poly-lysine in physiological solutions by1-50 w/w %; preferably by 2-20 w/w %, particularly preferably by 3-15w/w %, and more preferably by 5-10 w/w %. The physiological solutions tobe used are a physiological saline as well as culture media forculturing various cells and tissues. For example, Dulbecco-modifiedeagle MEM culture medium (DMEM) may be one of the preferable culturemedia. In place of, or in addition to poly-lysine, polyallylamines maybe used in place of these, or in addition to at least one of these, acompound(s) to be used is/are selected from other polyamines such asamino-group-introduced polysaccharides, and poly-amino acids such aspoly-arginine, poly-glutamic acid and poly-aspartic acid; also apolysaccharide compound(s) that is/are selected from dextran, dextrin,pullulan and chitosan as well as polycarboxylic acid such as polyacrylicacid. Among these polymers, preferable are polymers having a structureobtainable by polymerization of a monomer compound(s) that have bothcationic and anionic substituent groups within the same monomermolecules; and especially preferable is poly-amino acids. In otherwords, especially preferable is a polymer having a repeating unit thathas both amino and carboxyl groups. Poly-lysine to be used can be eitherε-poly-L-lysine or ε-poly-D-lysine or α-poly-L-lysine. Cryoprotectantpolymers have molecular weights between 100 and 100,000. The mostpreferable polymers fall into a group of ε-poly-L-lysine routinely usedas food additives. These are either synthesized by enzymes or producedby the Streptomyces fungi and have the average molecular weights of1000-20,000, and particularly those of 1000-10,000(http://www.chisso.co.jp/fine/jp/polylisin/index.html) withpolymerization degrees ranging between 15-35, and those with 20 or lowerare attempted to be produced; for examples, as in JP2003-171463A andJP2005-318815A. The average molecular weights or the averagepolymerization degrees are easily measurable by sodium dodecylsulfate-polyacrylamide gel electrophoresis (SDS-PAGE), by using anelectrophoresis apparatus and AE-6920V type densitograph that areprovided by Atto Co., Ltd., for example. Standard protein markers areused for the measurement. The poly-lysine may be heat-treated toincrease its molecular weights greater than 30,000 and used as thepolymer compound. However, the molecular weight range mentioned above ispreferable due to the increasing viscosity with molecular weight.Because the poly-lysine having a free terminal carboxyl group hasside-chain primary amino groups, their partial amidation by dicarboxylicanhydrides greatly gives excellent miscibility and solubilizationperformance described later. Other particularly favorable polymercompounds also adoptable according to the invention are polyallylamineswith average molecular weights of 1000-1,000,000, preferably1000-20,000. For examples, such adoptable polymers are: aqueous solutionof the allylamine polymer (PAA-03 of Nitto Boseki Co., Ltd.) added withacetic anhydride or acetic acid; and the partially-methoxy-carbonylatedallylamine polymer (PAA-U5000 of Nitto Boseki Co., Ltd.). The allylaminepolymer, in same manner with the poly-lysine, has as side-chain groupsprimary amino groups only, but density of the primary amino group perunit molecular weight is larger in the allylamine polymer than in thepoly-lysine. And, when the allylamine is partially carboxylated,obtained polymer compound is considered to act in same manner withpartially-carboxylated poly-lysine mentioned later.

Preferably, the amino groups of the polyamine are partially blocked bybeing carboxylated or acetylated with carboxylic acid anhydride(s). Thisblockage is done by the carboxylation or acetylation of the amino groupsto the degrees of preferably 50-99 mol %, particularly 50-93 mol %, morepreferably 50-90 mol %, still more preferably 55-80 mol %, and the mostpreferably 58-76 mol %. About 50% of the amino group would be blocked bybeing reacted with 52-53 mol % of anhydrous carboxylic acid on basis ofmolar amount of the amino groups in the polyamine. In a normal reactioncondition, 90-95% of the amino groups would be blocked when reacted with100 mol % anhydrous carboxylic acid. The blocking rates above or belowthe above-mentioned ranges would decrease cryopreservation effects.Carboxylic acid anhydrides adoptable herein include acetic anhydride,citric anhydride, succinic anhydride, glutaric anhydride, malicanhydride, fumaric anhydride and maleic anhydride. Among these, succinicanhydride and acetic anhydride are particularly preferred.

However, polyamine with amino groups not blocked as free may gray alsobe used; thus adoptable are the degrees of carboxylation and acetylationthroughout a range of 0-100 mol/mol %. In the present invention,polycarboxylic acid in which a part of the carboxyl groups is aminatedmay be used. More specifically, polycarboxylic acid may be partiallyaminated by reacting its carboxyl group with compounds such as diamine,triamine and the polyamine. Adoptable diamines are ethylenediamine andhydrazides such as adipodihydrazide. Reaction of these amino compoundswith carboxylic acid is by way of addition reaction with carbodiimide.In such occasion, adoptable is the degree of amination in a range of0-100 mol/mol %. In same manner with blockade of amino groups,percentage of remaining carboxy groups is preferably in a range of 50-99mol %, more preferably in a range of 60-97 mol %, in each of whichremaining percentage is for aminated carboxylic groups. For example,polyacrylic acid having average molecular weights of 1000-3,000,00, or1000-10,000 in particular, is used and 1-50 mol % of, preferably 3-40mol % of, carboxyl groups of the polyacrylic acid are blocked withamines and carbodiimides such as ethylenediamine dihydrazide, or thelike. Cryopreservation liquid according to the invention may alsocontain 0.3-15 w/w %, or 0.1 -50 w/w % in particular, of conventionalcryoprotectant materials such as DMSO, glycerol, ethyleneglycol,trehalose or sucrose. Because cells are subject to damages caused by theoxidation stress during freezing and thawing, the addition ofanti-oxidants to the cryoprotectant is expected to improve itspreserving effects. For examples, anti-oxidants such as catalase,peroxidase, superoxide dismutase, vitamin E, vitamin C, polyphenols suchas epigallocatechin gallate or glutathione may be used.

The osmotic pressure of the cryopreservation agent according to theinvention is 200-1000 mOsm/kg, more preferably is 300-700 mOsm/kg, andfurther preferably 400-600 mOsm/kg. The cryopreservation agent accordingto the invention is applicable to the preservation of not only cells butalso tissues. Examples of such cells and tissues to be cryopreserved bythe cryopreservation agent are cultured cell lines, fertilized eggs ofanimal and human origin. Further examples are sperm cells, embryonicstem cells, iPS cells, mesenchymal stem cells, haemopoietic stem cells,neuronal stem cells, umbilical cord blood stem cells, hepatocytes, nervecells, cardiomyocytes, vascular endothelial cells, vascular smoothmuscle cells and blood cells. Not only animal or human cells but alsoplant cells can be included. Tissues and organs that are able to bepreserved by the cryopreservation agent according to this invention areskins, nerves, blood vessels, cartilages, cornea, livers, kidneys,hearts and pancreatic islets.

Further, the polymer compounds mentioned above are also applicable toproduction of frozen or freeze-dried foods or pharmaceuticals by addingthe polymer compounds to aqueous or water-bearing materials for thefoods or the pharmaceuticals to avoid freeze concentration and tothereby obtain frozen or freeze-dried products, in which ingredients arehomogeneously diffused. Specifically adoptable are, a compound selectedfrom a group consisting of ε-poly-L-lysine, α-poly-L-lysine,polyarginine, other polyamine acids, aminated polysaccharides andpolyallylamines whose amino groups are blocked with carboxylation oracetylation by being reacted with succinic anhydride, acetic anhydrideor other carboxylic acid anhydrides. It is not necessary to usephysiological solutions to dissolve the polymer compounds. For example,poly-lysine having partially blocked amino groups, other poly-aminoacids or aminated poly-saccharides are added to fore-mentionedwater-bearing or aqueous materials for ice cream or freeze-dried foodsso that concentration of the polymer compound becomes 1-15%. In thisway, freeze concentration is curbed. If succinic anhydride is used forblocking of the polymer groups, excellent effect of curbing the freezeconcentration is obtained when succinic anhydride in a molar amount thatmatches 50-85 mol % of the amino groups is reacted to the polymer, whereactual amino-groups-blockage rate is in a range of about 48-80 mol %.

The polymer compounds mentioned in the above are applicable inindustrial-use fuel cells so that the polymer compounds are added in thefuel cells to curb deterioration of their starting-up performance thatmay in otherwise caused by freezing of liquid at a time of starting up.In detail, adoptable are polymer compounds formed of units having aminogroups, which are selected from a group consisting of ε-poly-L-lysine,α-poly-L-lysine, polyarginine, other polyamino acids, aminatedpolysaccharides and polyallylamines; where amino groups of the polymercompound are blocked by carboxylation or acetylation by being reactedwith succinic anhydride, acetic anhydride or other carboxylic acidanhydrides; and the polymer compounds may be added to material ofsurface layer exposed to inside of the fuel cells. For example, thepolymer compounds may be incorporated into a material for coating layer,or UV-curable resin liquid ire particular, that forms a surface ofseparator or solid electrolyte film, by 1-15 w/w %.

EXAMPLES

Shown below are the examples of the invention as well as comparativeexamples, but the invention is not limited to the examples at below.

Example 1 Preparation of Cryopreservative Solution

A 25% aqueous solution of ε-poly-L-lysine (made by Chisso Corporation;Molecular weight 4000) was used; and a 20% aqueous solution ofpolyarylamine (Nittobo, molecular weight 5000 [PAA-05L], 15000 [PAA-L],60000 [PAA-H]) was used. Each of the solution is added with 0-100 mol %succinic anhydride (Wako Pure Chemical Industries) on basis of aminogroups of the polyamine polymer to obtain poly-amines having blockedamino groups with different amino-groups-blockage rates. Each poly-aminesolution was added to Dulbecco's Modified Eagle Medium (DMEM, SigmaAldrich) by 0-10 w/w %. On this occasion, pH of the medium was adjustedto 7.0-8.0 with 1N hydrochloric acid or sodium hydroxide solution.Further, the osmotic pressures of the media were measured by a vaporpressure osmometer (Type 5520, Wescor) and adjusted with 10% sodiumchloride aqueous solution.

Example 2 Cryopreservation of Cultured Cells

In a cryovial (Simport Plastics), 1×10⁶ cells of each of cell species ofL929, MG63, Caco-2 (Japan Sumitomo Pharmaceuticals), Colon26, HT1080,B16F1 and KB cell (ATCC) are suspended in 1 mL of each cryopreservationliquid; and then were frozen in a −80° C. freezer. After one week, thecells were quickly thawed in a 37° C. water bath, washed in DMEM andsubjected to cell mortality test with trypan blue dye. The thawed cellswere then seeded in 6-well culture plates at 1×10⁶ cells/well, and cellsurvival rate was evaluated with trypan blue dye after 6 and 24 hours ofculturing. A commonly-used cryopreservative, which is 10% DMSO in fetalbovine serum (FBS), was used as a cryopreservation liquid of comparativeexample.

As shown FIG. 1, when used as the cryopreservation liquid incryopreserving L929 cells was each 7.5% solution of the poly-lysine(PLL) having been modified by adding 50% or more molar amount ofsuccinic anhydride on basis of amino groups; and then achieved was acell viability almost same or higher than that of the comparativeexample using the DMSO solution. A carboxylated poly-lysine (PLLs)having been modified by adding 100% molar amount of succinic anhydridewas revealed to have 93% amino-groups-blockage percentage as a result ofquantitative measurement of remaining amino groups by ninhydrin and TNBSmethod. The poly-lysines (PLLs) having been modified by adding 10 mol %,27 mol %, 45 mol %, 52 mol %; 63 mol % and 79 mol % molar amount ofsuccinic anhydride on basis of amino groups of the poly-lysine wererespectively revealed to have 10%, 25%, 43%, 50%, 60% and 76% ofamino-groups-blockage percentage. As seen from solutions of thepoly-lysine having amino-groups-blockage percentage in a range of 50-93%are revealed to have cryopreservation effect; and particularly highcryopreservation effects were attained by the solutions of thepoly-lysine having a 60% of blockage percentage (having been added with63 mol % of succinic anhydride) and a 76% blockage percentage (havingbeen added with 79 mol % of succinic anhydride). When used was aqueoussolutions of polyallylamine having partially blocked amino groups, whichis allylamine polymer of molecular weight of 5000 having been reactedwith 45-90 mol % of succinic anhydride on basis of molar amount of aminogroups in the allylamine polymer; it was also shown that the cellsurvival rate was improved with increase of the amino-groups-blockagepercentage, in same manner with the above.

FIG. 2 shows a relationship between cell survival rate of L929 cells oncourse of cryopreservation and the concentration of partially-blockedε-poly-L-lysine; which is modified by adding 63% molar amount ofsuccinic anhydride on basis of amino groups, and which is denoted as“PLL (0.63)” in the Figures and hereinafter referred to as “PLL succinicanhydride 63%” throughout the Description. As seen from FIG. 2, whenconcentration of the partially-blocked poly-L-lysine or the PLL succinicanhydride 63% is 7.0% or higher; then the cell survival rate was almostsame with or higher than that obtained using the DMSO solution. Whenused was aqueous solutions of polyallylamine having partially blockedamino groups, which is allylamine polymer of molecular weight of 5000having been reacted with 63-85 mol % of succinic anhydride on basis ofmolar amount of amino groups; same manner with the above was also shown.

In FIG. 1, range exhibiting best results corresponds to osmoticpressures in a range of 400-600 mOsm/kg as revealed when osmoticpressures of the preservation liquid are obtained. In other words, bestpreservation effect was obtained when the osmotic pressures are in arange of 400-600 mOsm/kg.

Table 1 shows cryopreservation effect for other species of cells whenthe cells are cryopreserved in a 7.5% solution of the PLL succinicanhydride 63%. As known from the Table 1, attained for all the cellspecies are the cell survival rate almost same with or higher than thatobtained by the DMSO solution (10% DMSO/fetal bovine serum). Thepolyallylamine with partially-blocked amino group produced similarresults although data are not shown.

TABLE 1 Cryopreservation Effects of 7.5% PLL (0.63) on Various CellsCryopreserved Cell Survival Rates at 24 hrs after Thawing MG63 93.1 ±2.3 HT1080 90.2 ± 4.3 Colon26 92.3 ± 2.3 B16F1 94.2 ± 0.6 KB 91.8 ± 0.9Caco2 93.7 ± 1.9

<Example 3 Toxicity Test

Toxicity test was performed on L929 cells. The cells having beensuspended in a culture medium of DMEM with 10% fetal bovine serum areseeded in 96-well plates (1.0×10³ cells/well) and cultured at 37° C. for72 hours. Thereafter, each of ε-poly-L-lysine and the modifiedpoly-lysines having been added with varying concentrations of succinicanhydride was added to the culture media to attain final concentrationsof 0-10%. Then, after the culture for 48 hours, concentration values at50% cell growth inhibition were measured as IC₅₀ MTT assay, relative tocell growth in the culture medium not added with the polymer. Table 2shows the results; and a preservation liquid of comparative example isthe DMSO solution (10% DMSO/fetal bovine serum). As seen from Table 2,IC₅₀ values for the PLLs succinic anhydride 58%, 63% and 79% were 2-3times of that for the DMSO solution; this indicates that the toxicity ofthe poly-lysine is ½-⅓ of that of the cryopreservation liquids havingbeen generally used. In particular, the IC₅₀ values are largest for thePLL succinic anhydride 63% and the PLL succinic anhydride 58%, which arebest polymer compounds for high cell survival rate among data shown inFIG. 1.

Meanwhile, the cryopreservation liquid containing the L929 cells wasfrozen, thawed and directly seeded in 12-well plates and cultured at 37°C. for 24 hours. In detail, the cells were cryopreserved in the 7.5%solution of the PLL succinic anhydride 63% and thawed as in EXAMPLE 2,except that no dilution nor washing was made for the liquid or thecells, and the liquid containing the cells was directly transferred tothe plates for culturing. The observation of cells has revealedfollowing. As shown in FIG. 3-1, the cells having been cryopreserved inthe DMSO solution (10% DMSO/fetal bovine serum) are apparently round inshape and dead; and as shown in FIG. 3-2, the cells having beencryopreserved in the cryopreservation liquids according to the inventionhave attached to the plates and survived well. A test result ofsimilarly low toxicity was obtained for the polyallylamine partiallyblocked at amino group, that is, allylamine polymer of molecular weightof 5000, which has been reacted with 63-85 mol % of succinic anhydrideon basis of molar amount of amino groups.

TABLE 2 50% Cell-growth-inhibition Concentration of CryopreservationAgents on L929 IC₅₀/% DMSO 2.035 ± 0.017 PLL(0) 1.194 ± 0.006 PLL(0.44)2.025 ± 0.013 PLL(0.58) >7.500 PLL(0.63) 6.777 ± 0.005 PLL(0.68) 3.412 ±0.097 PLL(0.79) 4.801 ± 0.017

Example 4 Preservation of Mesenchymal Stem Cells

Rat mesenchymal stem cells (RMSC) were cryopreserved. Preservationliquid of the comparative example is 10% DMSO fetal bovine serum; andthe preservation liquid used in the example is 7.5% solution of the PLLsuccinic anhydride 63%, which is denoted as 7.5% PLL (0.63) in FIG. 4.

Table 3 shows that the survival rates of rat mesenchymal stem cells(RMSC) after thawing were almost same for the cryopreservation liquidaccording to the invention and the DMSO solution. DMEM added with 7.5%polyallylamine partially blocked at amino group (allylamine polymer ofmolecular weight of 5000, to which 63-85 mol % succinic anhydrideequivalent to the amino group content was reacted) exhibited similarlyhigh cell survival rates.

TABLE 3 Cryopreservation Effect to Rat Mesenchymal Stem Cell Immediately6 hours later 24 hours later 10% DMSO 92.3 ± 4.3 88.3 ± 1.1 92.8 ± 3.57.5% PLL (0.63) 95.4 ± 3.8 92.9 ± 2.0 95.7 ± 1.3

The cells were cryopreserved and thawed as described in Example 2; andthey were induced to differentiate into bone cells, fat cells andchondrocytes to evaluate their differentiation potentials. FIG. 4 showsthat the cells' multipotency was maintained to be almost same with thatof the cells not frozen and with that of the cells cryopreserved andthawed in the DMSO solution. Image data of colored microphotographimages were subjected to color separation into three primary colors ofred, green and blue; and only the red color part is shown in FIG. 4.Thus, the red color in the color images is translated to white color;and blue color in the color images is translated to black. Thedifferentiation potential to bone cells was evaluated by evaluating ofdepositing of calcium by way of staining with alizarin red S; andresultantly, red staining was made for each of the samples. As seen fromtop-rank images in FIG. 4, all the images of the differentiated cellsare presented as similarly dilute or low-gray-scale monochrome patternsas compared with that of undifferentiated one. The dilute monochromepatterns indicate that the colored microphotograph images have a reddishtint over their whole areas. Meanwhile, the cells cryopreserved in eachof the cryopreservation liquids show alkaline phosphatase activity ashigh as those not frozen. Differentiation potential into fat cells wasevaluated by staining of fat droplets with oil red O. The fat dropletsstained as red were observed for microphotograph images of the cellscryopreserved in each of the cryopreservation liquids. The fat dropletsappear in middle-rank images of FIG. 4, as circular or ellipsoidalpatterns having low gray scales and diameter of dozens of micrometers.Differentiation potential into cartilage cells was evaluated by stainingof proteoglycans in cell aggregates, with Alcyan blue. Resultantly, theproteoglycans stained to be blue were observed for microphotographimages of the cells cryopreserved in each of the cryopreservationliquids, in same manner with that of the cells not frozen. Theproteoglycans appear in bottom-rank images of FIG. 4, as deep blackportions. When used as a preservation liquid is DMEM added by 7.5% withthe polyallylamine partially blocked at amino group (allylamine polymerof molecular weight of 5000, to which 63-85 mol % succinic anhydrideequivalent to the amino group content was reacted); then differentiationpotentials of the cells were maintained even after the freezing insimilar manner as the above.

Example 5 Preservation of Cord Blood

Umbilical cord blood was collected from human umbilical cord by a 7 mLplastic vacuum blood sampling tube (Venoject II, Terumo Corporation)loaded with 10.5 mg anticoagulant (EDTA2Na). Subsequently, the cordblood, into which the PLL succinic anhydride 63% was added so that itsconcentration becomes 7.5% as denoted as 7.5% PLL (0.63), wascryopreserved in a freezer at −80° C. for three months. Then the cordblood was quickly thawed in a water bath at 37° C., and a sample of cordblood without dilution was analyzed with respect to the expression ofthe surface marker, CD34, by flow cytometry. The number of hematopoieticcells expressing CD34 was measured according to the standard methoddescribed in the literature (A. Higuchi et al., J. Biomed. Mater. Res.,68A, the fixed method of 34-42 (2004)). Thus the number ofCD34-expressing hematopoietic cells was estimated according to theprotocol in the manual (International Hemotherapeutics andTransplantation Society ISHAGE guideline) using Stem-Kit(Beckman-Coulter Corporation). Even after the three months ofcryopreservation, number of counted cells of the CD34-expressinghematopoietic cells was estimated to be about 70% of that on the firstday when the cord blood was added with the PLL succinic anhydride 63%was added by 7.5%; whereas, when the cord blood in a state of 10% DMSOsolution was cryopreserved, number of the CD34-expressing hematopoieticcells was estimated to be about 20% of that on the first day. Thus, itwas revealed that the CD34-expressing hematopoietic cells are able to bepreserved in undifferentiated state for an extended period of time whenthe cord blood is stored in the preservation liquid added with theε-poly-L-lysine.

These results indicate that the cryopreservation liquid according to anembodiment of the invention is remarkably excellent in preservingeffects on cord blood.

Example 6 Antifreeze Protein Activity

With respect to the PLL (ε-poly-L-lysine) and the succinic-anhydridemodified PLL, investigated is antifreeze protein activities, orcapabilities of curbing recrystallization of ice. Antifreeze proteinsare known to have various special activities are known and to causethermal hysteresis, curbing of recrystallization growth of ice, andmorphological alteration of ice crystal to hexagonal one or bipyramidalone. Please see JP2005-126533A, JP2003-250506A and JP2008-041596A.

A 30% sucrose aqueous solution was added with non-modified PLL and thePLL succinic anhydride 20%, PLL succinic anhydride 46%, PLL succinicanhydride 50%, PLL succinic anhydride 65%, PLL succinic anhydride 76%and PLL succinic anhydride 84%, by 1-15%. Actual amino-groups-blockagerates for these succinic-anhydride modified PLLs were measured byfore-mentioned method and were revealed to be about 0.20, 0.43, 0.48,0.62, 0.73 and 0.80 respectively. Four micro liters (4 μL) of solutionof each of the non-modified PLL and the modified PLLs was putted onto aglass plate and covered with another glass plate, then was placed on atemperature-controlled stage of a microscope, or rapid cooling stage10002L of a company named as Linkam; and was rapidly cooled to −30° C.to induce formation of ice crystals. Subsequently, temperature of thestage was gradually raised, and then was kept as left at −9° C. for 30minutes; and on course of it, growth of ice crystals were observed bythe microscope. As seen from a series of microphotographs of FIG. 5, itwas revealed from the results that effect of curbing icerecrystallization is given to the PLL by introducing of carboxyl groupsup to 50% or more of the amino groups. FIG. 5 shows results where thenon-modified PLL and modified PLLs are added to become 5 weightpercentage in the solutions whereas 1% through 15% concentration of thePLL succinic anhydride 50% (PLL (0.50)) through the PLL succinicanhydride 84% (PLL (0.84)) were revealed to be effective in curbing ofthe recrystallization of ice.

Subsequently, on the rapid cooling stage, investigated was morphology ofice crystals of the 5% solution of non-modified PLL and the 5% solutionof the modified PLL (the PLL succinic anhydride 65%). In detail, atfirst, the solution was rapidly cooled to −30° C. to induce formation ofabundant ice crystals; and then temperature of the solution was raisedat a rate of 0.02° C./minute up to a temperature at which one icecrystal having about 10 μm diameter is existed in a viewing range of themicroscope. As shown in microscopic image of FIG. 6, the ice crystals inthe solution of the succinic-anhydride modified PLL were revealed tohave shapes of hexagonal crystals. It should be noted that suchhexagonal crystals were shown if and when concentration of either of thePLL succinic anhydride 50% (PLL (0.50)) through the PLL succinicanhydride 84% (PLL (0.84)) was in a range of 1% through 15%. The heathysteresis, which is difference between a melting temperature and acrystal-growth-starting temperature and one of characteristic propertiesof the antifreeze proteins, was obtained for the succinic-anhydridemodified PLL up to 0.1° C. at maximum. This reveals that the antifreezeprotein activity is obtainable by introducing carboxylic acid groupsonto the amino groups of the PLL by 50 molar % or more of the aminogroups.

Example 7 Preservation of Food Curbing of FreezeConcentration—Frozen-Thawed Agar Gel

Agar powder (Naraitesque Co.; 1st grade reagent) was added with the PLLsuccinic anhydride 63%; and then 5% solution was prepared. This solutionis added with red ink, putted into a plastic bottle and then frozen at−20° C.; and subsequently thawed at a room temperature. Obtained resultis shown in FIG. 7; right-hand-side gel was obtained with 5% addition ofthe PLL succinic anhydride; and left-hand-side gel was obtained with noaddition. The left-hand-side gel on the view shows clear divisionbetween a red-colored opaque part on view's top-side half and atranslucent part on view's bottom-side half, through which a meshpattern of paper towel appears and which nevertheless induces a shadowon view's top-right neighbor. Meanwhile, the right-hand-side gelobtained with addition of the PLL succinic anhydride shows a red colorevenly throughout whole of the gel; and thus indicates that freezeconcentration has been curbed.

Freeze-Dried Agar Gel

Agar powder (Naraitesque Co,: 1st grade reagent) was added with the PLLsuccinic anhydride 63%, actual amino-groups blockage ratio of which is0.6, by 0%, 1% and 3%. Solution was putted into a plastic bottle andthen frozen at −20° C.; and subsequently freeze-dried by vacuuming at 1Torr for 2-3 days to obtain a freeze-dried agar gel. Photograph image ofobtained freeze-dried product is shown in FIG. 8. A freeze-dried agargel obtained with 0% addition of the PLL succinic anhydride on left-handside of the view shows a volume shrinkage to about one third of theoriginal whereas freeze-dried agar gels obtained with 1% and 3% additionof the PLL succinic anhydride (center and right-hand side of the view)show only a small extent of volume shrinkage. This results indicate thatfreeze-drying of the solution containing the non-freezing polyamino acidaccording to the invention leads to drying that is efficient and keepsduality of the product.

1-8. (canceled)
 9. A method for preserving foods or pharmaceuticals,comprised of: suspending or immersing foods or pharmaceuticals in acryopreservative liquid; and then, freezing the cryopreservative liquidas well as the foods or pharmaceuticals; wherein said cryopreservativeliquid is an aqueous solution comprising 1-15% by weight relative to thetotal weight of the cryopreservative of one or more polyamine polymercompounds comprised of one or more polymers of units having side-chainamino groups, said polymers of units being ε-poly-L-lysine; and 48-80mol % of amino groups, other than those forming amino-acid-to-amino-acidlinkages, of said polyamine polymer compounds is blocked with acarboxylic anhydride to form pendant moieties, each pendant moiety beinglinked to a main chain of the polymer via an amide linkage and beingfree of a carboxylic acid group.
 10. The method according to claim 9,further comprising freeze-drying of the cryopreservative liquid as wellas the foods or pharmaceuticals.
 11. The method according to claim 9,wherein said polymer compound is ε-poly-L-lysine having number-averagemolecular weight in a range of 1000-20,000.
 12. The method according toclaim 9, wherein remaining side-chain amino groups or remainingside-chain and terminal amino groups of the polymer compound are notblocked by covalent bonding.